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Herbal Guacamole and Spicy Jicama in Romaine Leaves

Herbal Guacamole and Spicy Jicama in Romaine Leaves Recipe

  • 6 ripe avocados
  • 2 large handfuls cilantro leaves, coarsely chopped
  • 1 large handful parsley leaves, coarsely chopped
  • ¼ cup plus 1 tablespoon freshly squeezed lime juice
  • 1 jalapeno pepper, seeded and finely minced
  • 2 teaspoons plus one pinch sea salt
  • 2 cups julienned jicama
  • ½ teaspoon cayenne pepper
  • 3 heads of romaine hearts
  • Additional parsley or cilantro, for garnish
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 400kcal (20%)
Total Fat 31g (47%)
Saturated Fat 4g (22%)
Cholesterol 0mg (0%)
Total Carbohydrate 33g
Dietary Fiber 23g
Sugars 6g
Protein 9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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