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Herbal Guacamole and Spicy Jicama in Romaine Leaves
- 6 ripe avocados
- 2 large handfuls cilantro leaves, coarsely chopped
- 1 large handful parsley leaves, coarsely chopped
- ¼ cup plus 1 tablespoon freshly squeezed lime juice
- 1 jalapeno pepper, seeded and finely minced
- 2 teaspoons plus one pinch sea salt
- 2 cups julienned jicama
- ½ teaspoon cayenne pepper
- 3 heads of romaine hearts
- Additional parsley or cilantro, for garnish
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 400kcal (20%)|
|Total Fat 31g (47%)|
|Saturated Fat 4g (22%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 33g|
|Dietary Fiber 23g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|