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Herb tabbouleh with grilled halloumi
- 150g bulgar wheat
- 4 lemons , 2 juiced, 2 halved to serve
- olive oil
- 6 spring onions , sliced
- small bunch parsley , finely chopped
- small bunch mint , finely chopped
- 150g cherry tomatoes , halved
- cucumber , chopped
- 250g halloumi cheese , cut into 8 slices
Directions:View on BBC Good Food
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