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Herb salad with goat's cheese

Herb salad with goat's cheese Recipe

  • 1 bunch fresh marjoram, leaves picked
  • 7 tablespoons extra virgin olive oil
  • sea salt
  • freshly ground black pepper
  • 2 good handfuls rocket
  • 1 bulb fennel, halved and very finely sliced
  • 1 handful good-quality black olives
  • 1 bunch lemon basil, leaves picked
  • juice of lemon
  • 200 g goat's cheese, crumbled
  • 2 fresh red chillies, deseeded and finely sliced
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