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Herb oil focaccia
- 15g sachet dried active yeast
- 300g strong white bread flour
- 1 pack bay leaves
- bunch rosemary
- bunch thyme
- 500ml extra-virgin olive oil
- 200g strong white bread flour
- 15g fine sea salt
- 75ml herb oil (above), plus extra for kneading and brushing
- sprinkle of rough sea salt
- herb oil , for dipping (optional)
Directions:View on BBC Good Food
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