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Herb and Wine Sauce
- 1/2 cup dry white wine
- 1 cup fresh flat-leaf parsley, chopped
- 2 scallions (light and green parts), thinly sliced
- 1/4 teaspoon kosher salt
- 1/8 teaspoon black pepper
- 2 tablespoons unsalted butter, chilled
Directions:View on Real Simple
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