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Herb and Wild Greens Fritatta
- 4 large eggs
- 2 tablespoons milk
- 1/4 teaspoon salt
- 2 tablespoons chopped chives
- 1 1/2 teaspoons chopped fresh thyme leaves
- 2 tablespoons chopped fresh parsley
- 1/2 cup blanched, strained and chopped spinach or nettle leaves
- 1 teaspoon butter
- 3 teaspoons extra virgin olive oil
Directions:View on Bunky Cooks
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