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Herb and Mustard Turkey with Green Onion Gravy


Herb and Mustard Turkey with Green Onion Gravy Recipe

Ingredients:
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
  • 1/3 cup finely chopped green onion tops
  • 1/3 cup finely chopped fresh Italian parsley
  • 2 tablespoons chopped fresh thyme
  • 1 1/2 tablespoons chopped fresh sage
  • 1 tablespoon Dijon mustard
  • 1 1/2 tablespoons salt
  • 1 1/4 teaspoons coarsely ground black pepper
  • 1 14- to 16-pound turkey, rinsed, patted dry inside and out; neck, heart, and gizzard reserved for Shortcut Turkey Stock
  • 10 fresh Italian parsley sprigs
  • 6 fresh sage sprigs
  • 6 fresh thyme sprigs
  • 2 tablespoons olive oil
  • 2 cups Shortcut Turkey Stock or water
  • 2 cups (or more) Shortcut Turkey Stock
  • 2 tablespoons water
  • 4 teaspoons cornstarch
  • 3 green onions, white parts and green tops chopped separately
  • 1/2 cup heavy whipping cream
  • 1 tablespoon chopped fresh Italian parsley
  • 1 tablespoon chopped fresh sage
  • 1 teaspoon chopped fresh thyme
Directions:
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Rank

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