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Herb and Goat Cheese Frittata

Herb and Goat Cheese Frittata Recipe

  • 6 large eggs
  • 4 sage or basil leaves, finely chopped
  • Salt and freshly ground black pepper
  • 3 tbsp olive oil, plus extra for brushing
  • 1 shallot, chopped
  • 10 cherry tomatoes, halved
  • 4 oz (120g) rindless goat cheese, crumbled
  • 9 in (23cm) nonstick frying pan with a lid and flameproof handle
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 189kcal (9%)
Total Fat 16g (24%)
Saturated Fat 5g (26%)
Cholesterol 220mg (73%)
Total Carbohydrate 2g
Dietary Fiber 0g
Sugars 1g
Protein 10g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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