Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Herb and Garlic Roast Tenderloin with Creamy Horseradish Sauce
- 4 tablespoons Carapelli Premium 100% Italian Extra Virgin Olive Oil, divided
- 4 cloves garlic, minced
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh rosemary
- 1 1/2 teaspoons coarse sea salt or kosher salt, divided
- 1/2 teaspoon freshly ground black pepper
- 1 (2 pound) center-cut beef tenderloin roast
- 1/2 cup sour cream
- 3 tablespoons prepared horseradish
Directions:View on All Recipes
Why don't we display directions?
|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 27.3g|
|Saturated Fat 9.7g|
|Total Carbohydrate 2.1g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|