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Herb and Garlic Roast Tenderloin with Creamy Horseradish Sauce


Herb and Garlic Roast Tenderloin with Creamy Horseradish Sauce Recipe

Ingredients:
  • 4 tablespoons Carapelli Premium 100% Italian Extra Virgin Olive Oil, divided
  • 4 cloves garlic, minced
  • 2 tablespoons chopped fresh thyme
  • 2 tablespoons chopped fresh rosemary
  • 1 1/2 teaspoons coarse sea salt or kosher salt, divided
  • 1/2 teaspoon freshly ground black pepper
  • 1 (2 pound) center-cut beef tenderloin roast
  • 1/2 cup sour cream
  • 3 tablespoons prepared horseradish
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 320
Total Fat 27.3g
Saturated Fat 9.7g
Cholesterol 64mg
Sodium 393mg
Total Carbohydrate 2.1g
Dietary Fiber 0.4g
Sugars 0.5g
Protein 16.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.8903900386


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