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Herb and Cheese Poppers


Herb and Cheese Poppers Recipe

Ingredients:
  • 2 cups coarsely grated sharp cheddar cheese (about 6 ounces)
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons minced fresh basil
  • 1 teaspoon minced fresh thyme
  • 1 teaspoon minced fresh sage
  • 1/4 teaspoon freshly ground black pepper
  • 2 3/4 cups all purpose flour plus 1/4 cup (or more) for dusting and rolling
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon sugar
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 cup (1 stick) unsalted butter, frozen
  • 1 1/2 cups chilled buttermilk
Directions:
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