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Herb and Beer Braised Rabbit

Herb and Beer Braised Rabbit Recipe

  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (3 pound) rabbit meat, cleaned and cut into pieces
  • 3 tablespoons extra-virgin olive oil
  • 2 cups thinly sliced onions
  • 1 1/2 pounds mushrooms, thinly sliced
  • 2 tablespoons chopped garlic
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped fresh rosemary
  • 2 bay leaves
  • 2 cups amber beer
  • 1 quart chicken stock
  • 3 tablespoons all-purpose flour
  • 2 tablespoons softened butter
  • 1 tablespoon minced fresh parsley
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 528
Total Fat 23.6g
Saturated Fat 7.2g
Cholesterol 133mg
Sodium 740mg
Total Carbohydrate 23.1g
Dietary Fiber 2.4g
Sugars 3.9g
Protein 49.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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