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Herb & pepper crusted rib of beef
- 1 tbsp rock salt
- 2 tbsp cracked black peppercorns
- 3 garlic cloves , crushed
- small bunch rosemary , finely chopped
- small bunch parsley , chopped
- 4 tbsp olive oil
- 3kg rib of beef on the bone
- 2 onions , sliced
- 250ml red wine
- 400ml fresh beef stock
Directions:View on BBC Good Food
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