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Herb & pea fishcakes


Herb & pea fishcakes Recipe

Ingredients:
  • 300g skinless white sustainable fish fillets
  • 4 spring onions , finely shredded
  • 3 tbsp milk
  • 50g butter
  • 500g potatoes , peeled and cut into chunks
  • lemon , plus wedges to serve
  • 150g frozen peas , defrosted
  • handful dill , finely chopped
  • 1 tbsp flour for dusting
  • salad to serve
Directions:
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