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Herb & pea fishcakes
- 300g skinless white sustainable fish fillets
- 4 spring onions , finely shredded
- 3 tbsp milk
- 50g butter
- 500g potatoes , peeled and cut into chunks
- lemon , plus wedges to serve
- 150g frozen peas , defrosted
- handful dill , finely chopped
- 1 tbsp flour for dusting
- salad to serve
Directions:View on BBC Good Food
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