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Herb & mascarpone stuffed salmon


Herb & mascarpone stuffed salmon Recipe

Ingredients:
  • 2 large leeks , finely sliced
  • butter
  • a small bunch tarragon , chopped
  • a small bunch parsley , chopped
  • a small bunch basil , chopped
  • 100g mascarpone
  • 50g parmesan , grated
  • 400g spinach , washed
  • 2 x half sides salmon (thick end of the fillet), approx 650g each, skin on but scaled and pin-boned
Directions:
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