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Herb & Parmesan risotto


Herb & Parmesan risotto Recipe

Ingredients:
  • 1l vegetable stock
  • 50g butter
  • 1 onion , finely chopped
  • 300g risotto rice
  • 1 small glass white wine
  • 50g Parmesan (or vegetarian alternative), half finely grated, half shaved
  • 2 tbsp olive oil
  • 2 handfuls soft herbs, including basil , chervil, chives, half chopped, half left whole
  • 1 tbsp balsamic vinegar
Directions:
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