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Herb Vinaigrette


Herb Vinaigrette Recipe

Ingredients:
  • 4 tablespoons lemon juice
  • 2 tablespoons balsamic vinegar
  • 1 clove garlic, peeled and minced
  • 1 tablespoon plain yogurt
  • 2 teaspoons Dijon mustard
  • ½ teaspoon sugar
  • 1/8 teaspoon dried sage
  • 1/8 teaspoon dried thyme
  • 1/8 teaspoon dried basil
  • 1/8 teaspoon dried oregano
  • pinch cinnamon
  • 1/3 cup olive oil
  • 1/3 cup extra virgin olive oil
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 84kcal (4%)
Total Fat 9g (14%)
Saturated Fat 1g (6%)
Cholesterol 0mg (0%)
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 1g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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