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Herb Stuffing


Herb Stuffing Recipe

Ingredients:
  • 3 cups low-sodium chicken broth
  • 3/4 cup (1 ounce) dried porcini mushrooms, roughly chopped (optional)
  • 2 tablespoons olive oil or unsalted butter
  • 2 medium yellow onions, diced
  • 1 1/2 teaspoons kosher salt
  • 3/4 teaspoon black pepper
  • 2 stalks celery, diced
  • 3/4 cup fresh flat-leaf parsley leaves, finely chopped
  • 2 tablespoons chopped fresh dill
  • 1 1/2 baguettes, left on the counter overnight to dry and cut into 1/2-inch pieces (10 cups)
Directions:
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