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Herb Spread with Crudit
- 8 ounces Neufchtel, softened
- 1/4 cup low-fat sour cream
- 3 green onions, finely chopped (white and light green parts only)
- 1 clove garlic, minced
- 4 teaspoons fresh, chopped Italian parsley
- 1/2 teaspoon dried dill
- pinch of dried thyme
- pinch of fresh, finely grated lemon peel
- Salt and freshly ground pepper, to taste
- Fresh sliced carrots, celery sticks and cherry tomatoes (crudit)
- Toasted French baguette slices
Directions:View on Bunky Cooks
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