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Herb Spread with Crudit

Herb Spread with Crudit Recipe

  • 8 ounces Neufchtel, softened
  • 1/4 cup low-fat sour cream
  • 3 green onions, finely chopped (white and light green parts only)
  • 1 clove garlic, minced
  • 4 teaspoons fresh, chopped Italian parsley
  • 1/2 teaspoon dried dill
  • pinch of dried thyme
  • pinch of fresh, finely grated lemon peel
  • Salt and freshly ground pepper, to taste
  • Fresh sliced carrots, celery sticks and cherry tomatoes (crudit)
  • Toasted French baguette slices
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