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Herb Soft Cheese And Zucchini Lasagna
- Zucchini 3, cut lengthways into thin slices
- Cream cheese 200 ml, low fat
- Creme fraiche 125 ml, low fat
- Herbs 1 handful (parsley, chives, dill, basil, mint), finely chopped
- Garlic 2 cloves, finely chopped
- Lasagna 6 sheets, cooked, refreshed in cold water and patted dry with kitchen paper
- Mint to garnish
Directions:View on Fine Dining Lovers
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