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Herb Salad with Lemon Vinaigrette

Herb Salad with Lemon Vinaigrette Recipe

  • 1 bunch sorrel (about ½ pound)
  • 1 bunch basil
  • 1 bunch opal basil
  • 1 bunch tarragon
  • 1 bunch chervil
  • 1 bunch dill
  • 1 bunch chives
  • 2 tablespoons white wine vinegar
  • Juice of ½ large lemon
  • 2 shallots, cut into fine julienne
  • Coarse salt and freshly ground pepper
  • ½ cup extra virgin olive oil
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 87kcal (4%)
Total Fat 9g (14%)
Saturated Fat 1g (6%)
Cholesterol 0mg (0%)
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 0g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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