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Herb Salad with Goats’ Cheese

Herb Salad with Goats’ Cheese Recipe

  • 1 bunch of fresh marjoram, leaves picked
  • 8 tablespoons extra virgin olive oil
  • 7 to 8 ounces good-quality French goats' cheese
  • 2 good handfuls of arugula
  • 1 fennel bulb, halved and very finely sliced
  • A handful of good pitted black olives
  • 1 bunch of fresh basil, leaves picked
  • Juice of ½ a lemon
  • Sea salt and freshly ground black pepper
  • 2 red chillies, deseeded and finely sliced
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 412kcal (21%)
Total Fat 40g (61%)
Saturated Fat 11g (56%)
Cholesterol 23mg (8%)
Total Carbohydrate 6g
Dietary Fiber 3g
Sugars 1g
Protein 10g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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