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Herb Salad with Feta, Roasted Red Peppers, and Toasted Nuts


Herb Salad with Feta, Roasted Red Peppers, and Toasted Nuts Recipe

Ingredients:
  • 1 5-ounce container herb salad mix
  • 1 cup coarsely chopped roasted red peppers from jar
  • 1/2 cup walnut halves or pecan halves, toasted
  • 1 10.5-ounce jar feta cheese in oil with herbs and spices
  • 1 tablespoon red wine vinegar
Directions:
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Rank

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