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Herb Salad with Feta, Roasted Red Peppers, and Toasted Nuts
- 1 5-ounce container herb salad mix
- 1 cup coarsely chopped roasted red peppers from jar
- 1/2 cup walnut halves or pecan halves, toasted
- 1 10.5-ounce jar feta cheese in oil with herbs and spices
- 1 tablespoon red wine vinegar
Directions:View on Bon Appetit
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