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- 2 ears sweet corn, husked
- 1 big handful lettuce, torn into bite-sized pieces
- 3 big handfuls green beans or haricots vert, blanched for 20 seconds in boiling salted water, cooled completely under cold water
- 1/2 red onion, thinly sliced
- 1 bunch of chives, finely chopped
- 1 handful cilantro, loosely chopped
- 1 small handful of small/medium basil leaves
- 1 handful of pepitas, toasted
- fine-grain sea salt
- 1 clove garlic, peeled
- 1/3 cup Greek yogurt
- 1 tablespoon lemon juice
- 1 medium avocado
Directions:View on 101 Cookbooks
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