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Herb Roated Pork Tenderloin with Preserves
- 2 whole Pork Tenderloins
- Salt And Pepper, to taste
- 8 Tablespoons Herbs De Provence (more If Needed
- 1 cup Preserves (fig, Peach, Plum)
- 1 cup Water
- 1 Tablespoon Vinegar
Directions:View on The Pioneer Woman
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