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Herb Roasted Vegetables

Herb Roasted Vegetables Recipe

  • 1 1/2 pounds new potatoes, quartered
  • 1/2 cup baby carrots
  • 1 small onion, cut into wedges
  • 1/4 cup olive oil
  • 3 tablespoons lemon juice
  • 3 cloves garlic, minced
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon dried oregano
  • salt and pepper to taste
  • 1/2 small eggplant, quartered and cut into 1/2-inch st
  • 1 red bell pepper, cut into 1/2-inch wide strips
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Nutritional information
Nutrition Facts
Serving Size 1/7 of a recipe
Amount Per Serving
Calories 171
Total Fat 8g
Saturated Fat 1.1g
Cholesterol 0mg
Sodium 16mg
Total Carbohydrate 23.4g
Dietary Fiber 4.6g
Sugars 3.4g
Protein 2.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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