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Herb Potato Salad
- 1 1/2 pounds new potatoes (about 15), halved if large
- 1/2 cup chopped fresh herbs (such as flat-leaf parsley, tarragon, and chives)
- 2 scallions, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon whole-grain mustard
- 1 tablespoon red wine vinegar
Directions:View on Real Simple
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