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Herb Onion-Rosemary Bread

Herb Onion-Rosemary Bread Recipe

  • 1 large onion, coarsely chopped
  • 3 tablespoons olive oil
  • 1 tablespoon dried rosemary or 3 tablespoons coarsely chopped fresh rosemary
  • 1 tablespoon dried thyme or 3 tablespoons coarsely chopped fresh thyme
  • 2 cups lukewarm water
  • 2 tablespoons (2 packages) active dry yeast
  • 1 tablespoon kosher salt
  • 4½-5 cups all-purpose flour
  • 1 egg, well beaten
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 162kcal (8%)
Total Fat 3g (5%)
Saturated Fat 1g (3%)
Cholesterol 13mg (4%)
Total Carbohydrate 28g
Dietary Fiber 1g
Sugars 1g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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