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Herb Marinated Braised Lamb Shanks
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 Tbsp chopped fresh thyme
- 1 Tbsp chopped fresh rosemary
- Tbsp curry powder
- teaspoon salt
- 1/4 cup plus 1 Tbsp olive oil, divided
- 2-4 lamb shanks (1 to 1 lb each)
- 6 cups chicken stock or low-salt chicken broth
- 4 garlic cloves, peeled, smashed
- 2 carrots, peeled, cut lengthwise and then and cut into 2 inch segments
- 1 pound red-skinned new potatoes, quartered lengthwise
- 4 plum tomatoes, halved lengthwise
- 2 small zucchini, quartered lengthwise
- 1 Tbsp all purpose flour
- 1 Tbsp tomato paste
Directions:View on Simply Recipes
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