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Herb Marinated Braised Lamb Shanks


Herb Marinated Braised Lamb Shanks Recipe

Ingredients:
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1 Tbsp chopped fresh thyme
  • 1 Tbsp chopped fresh rosemary
  • Tbsp curry powder
  • teaspoon salt
  • 1/4 cup plus 1 Tbsp olive oil, divided
  • 2-4 lamb shanks (1 to 1 lb each)
  • 6 cups chicken stock or low-salt chicken broth
  • 4 garlic cloves, peeled, smashed
  • 2 carrots, peeled, cut lengthwise and then and cut into 2 inch segments
  • 1 pound red-skinned new potatoes, quartered lengthwise
  • 4 plum tomatoes, halved lengthwise
  • 2 small zucchini, quartered lengthwise
  • 1 Tbsp all purpose flour
  • 1 Tbsp tomato paste
Directions:
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