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Herb Hollandaise


Herb Hollandaise Recipe

Ingredients:
  • 2 extra large egg yolks, at room temperature
  • 1 tablespoon cold water
  • Salt
  • ¾ cup (1½ sticks) cold unsalted butter, cut into ½-inch cubes
  • 1½ tablespoons fresh lemon juice
  • Cayenne pepper
  • 2 tablespoons finely chopped fresh Italian parsley leaves
  • 1 tablespoon finely chopped fresh chives
  • 1 teaspoon finely chopped fresh chervil or tarragon leaves
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 87kcal (4%)
Total Fat 9g (14%)
Saturated Fat 6g (28%)
Cholesterol 52mg (17%)
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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