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Herb Grilled Vegetables
- 1/2 cup Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
- 1/2 teaspoon dried thyme leaves, crushed
- 1/8 teaspoon ground black pepper
- 1 large red onion, thickly sliced
- 1 large red or green pepper , cut into wide strips
- 1 medium zucchini or yellow squash
- 2 cups large mushrooms
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 0.3g|
|Saturated Fat 0g|
|Cholesterol < 1mg|
|Total Carbohydrate 6.3g|
|Dietary Fiber 1.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|