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Herb Grilled Vegetables

Herb Grilled Vegetables Recipe

  • 1/2 cup Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
  • 1/2 teaspoon dried thyme leaves, crushed
  • 1/8 teaspoon ground black pepper
  • 1 large red onion, thickly sliced
  • 1 large red or green pepper , cut into wide strips
  • 1 medium zucchini or yellow squash
  • 2 cups large mushrooms
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 32
Total Fat 0.3g
Saturated Fat 0g
Cholesterol < 1mg
Sodium 87mg
Total Carbohydrate 6.3g
Dietary Fiber 1.7g
Sugars 3.3g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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