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Herb Grilled Shrimp and Wilted Spinach With Fennel


Herb Grilled Shrimp and Wilted Spinach With Fennel Recipe

Ingredients:
  • 4 tablespoons extra-virgin olive oil
  • 2 tablespoons lemon juice
  • 2 tablespoons mixed herbs (parsley, thyme, mint, marjoram), roughly chopped
  • 2 teaspoons salt
  • 1/2 teaspoon cracked black pepper
  • 3 pounds medium shrimp, peeled and deveined
  • 40 (8- to 10-inch) wooden skewers
  • 3 (10-ounce) packages baby spinach
  • 2 teaspoons fennel seeds
Directions:
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