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Herb, Garlic and Bacon Pork Loin

Herb, Garlic and Bacon Pork Loin Recipe

  • 1 (5 pound) pork loin roast
  • 1 tablespoon olive oil
  • 1 pound sliced bacon
  • 3 cups chicken stock
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried thyme
  • 6 fresh basil leaves
  • 6 fresh sage leaves
  • 4 cloves garlic, chopped
  • 8 fresh pearl onions, peeled
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 437
Total Fat 27.5g
Saturated Fat 9.5g
Cholesterol 128mg
Sodium 713mg
Total Carbohydrate 2g
Dietary Fiber 0.3g
Sugars 0.5g
Protein 42.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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