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Herb Garlic Baked Potatoes
- 4 large potatoes
- 3 tablespoons olive oil
- salt and pepper to taste
- 8 sprigs fresh thyme, divided
- 8 sprigs fresh rosemary, divided
- 2 cloves garlic, crushed
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 10.5g|
|Saturated Fat 1.5g|
|Total Carbohydrate 33.4g|
|Dietary Fiber 4.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|