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Herb Crusted Snapper


Herb Crusted Snapper Recipe

Ingredients:
  • 1 tablespoon olive oil
  • 4 snapper fillets (6 to 8 ounces each)
  • Salt and pepper
  • 2 tablespoons Dijon mustard
  • 1/2 cup assorted fresh herbs finely chopped
  • Best Couscous
Directions:
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Rank

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