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Herb Crusted Halibut

Herb Crusted Halibut Recipe

  • 3/4 cup panko bread crumbs
  • 1/3 cup chopped fresh parsley
  • 1/4 cup chopped fresh dill
  • 1/4 cup chopped fresh chives
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon finely grated lemon zest
  • 1 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • 4 (6 ounce) halibut fillets
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 273
Total Fat 7.2g
Saturated Fat 0.7g
Cholesterol 62mg
Sodium 778mg
Total Carbohydrate 14.8g
Dietary Fiber 0.4g
Sugars 0.1g
Protein 38.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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