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Herb Crusted Halibut
- 3/4 cup panko bread crumbs
- 1/3 cup chopped fresh parsley
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh chives
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon finely grated lemon zest
- 1 teaspoon sea salt
- 1/4 teaspoon ground black pepper
- 4 (6 ounce) halibut fillets
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 7.2g|
|Saturated Fat 0.7g|
|Total Carbohydrate 14.8g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|