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Herb Crusted Chuck Roast
- 1/4 cup dry bread crumbs
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1 teaspoon ground mustard
- 1 teaspoon dried savory
- 1 teaspoon ground black pepper
- 1/2 teaspoon crushed dried rosemary
- 1 (3 pound) boneless beef chuck eye roast
- 1 cup sour cream
- 3 tablespoons prepared horseradish
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 37g|
|Saturated Fat 15.2g|
|Total Carbohydrate 6.5g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|