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Herb Cheese Pretzels


Herb Cheese Pretzels Recipe

Ingredients:
  • 1 cup all-purpose flour
  • 2 tablespoons grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried rosemary
  • 1/4 teaspoon dried oregano
  • 1/2 cup butter
  • 4 ounces sharp Cheddar cheese, shredded
  • 3 tablespoons cold water
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 148
Total Fat 11.2g
Saturated Fat 7g
Cholesterol 31mg
Sodium 126mg
Total Carbohydrate 8.2g
Dietary Fiber 0.3g
Sugars 0.1g
Protein 3.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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