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Herb Cheese Pretzels
- 1 cup all-purpose flour
- 2 tablespoons grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon dried oregano
- 1/2 cup butter
- 4 ounces sharp Cheddar cheese, shredded
- 3 tablespoons cold water
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 11.2g|
|Saturated Fat 7g|
|Total Carbohydrate 8.2g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|