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Herb Cheese Butter
- 1/4 cup butter, softened
- 1 tablespoon grated Parmesan cheese
- 1 teaspoon chopped fresh parsley
- 1/4 teaspoon dried oregano
- 1 pinch garlic powder
- salt and pepper to taste (optional)
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 5.9g|
|Saturated Fat 3.8g|
|Total Carbohydrate 0.2g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|