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Herb, Chard, and Feta Soup


Herb, Chard, and Feta Soup Recipe

Ingredients:
  • 2 tablespoons olive oil
  • 1 large onion, coarsely chopped
  • 2 garlic cloves, crushed
  • 1 pound Swiss chard leaves (center ribs and stems removed) or spinach, coarsely chopped (about 10 cups)
  • 3 1/2 cups vegetable broth
  • 1 cup coarsely chopped flat-leaf parsley
  • 1/2 cup coarsely chopped fresh cilantro
  • 1/4 cup fresh mint leaves
  • 1 tablespoon dried mint
  • 1 teaspoon freshly grated nutmeg
  • 1 tablespoon fresh lemon juice
  • Kosher salt and freshly ground black pepper
  • 5 ounces plain Greek-style yogurt (about 1/2 cup)
  • 1/2 cup mixed chopped herbs (such as parsley, cilantro, and mint), divided
  • 4 ounces feta, crumbled, divided
  • Kosher salt and freshly ground black pepper
  • Fresh lemon juice (optional)
  • Olive oil (optional)
Directions:
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