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Herb Buttermilk Biscuits

Herb Buttermilk Biscuits Recipe

  • 2 cups sifted all-purpose flour
  • 1 tablespoon baking powder
  • 1 pinch salt
  • 1 1/2 teaspoons white sugar
  • 1 1/2 teaspoons dried thyme
  • 1 1/2 teaspoons dried savory
  • 1 teaspoon kelp powder
  • 1 tablespoon dried parsley
  • 1 tablespoon dried basil
  • 1/3 cup unsalted butter, softened
  • 3/4 cup buttermilk
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 133
Total Fat 5.5g
Saturated Fat 3.4g
Cholesterol 14mg
Sodium 180mg
Total Carbohydrate 18g
Dietary Fiber 0.8g
Sugars 1.3g
Protein 2.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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