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Herb Bread

Herb Bread Recipe

  • 1/4 cup warm water (110 degrees F/45 degrees C)
  • 2 tablespoons margarine
  • 3/4 cup milk
  • 1 egg
  • 1 teaspoon dried parsley
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon rubbed sage
  • 2 teaspoons celery seed
  • 3 cups bread flour
  • 2 tablespoons white sugar
  • 1 teaspoon active dry yeast
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 164
Total Fat 3.2g
Saturated Fat 0.8g
Cholesterol 19mg
Sodium 325mg
Total Carbohydrate 28.1g
Dietary Fiber 1g
Sugars 3g
Protein 5.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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