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Herb Biscuits


Herb Biscuits Recipe

Ingredients:
  • 4 cups all-purpose flour, spooned and leveled, plus more for the work surface
  • 2 tablespoons baking powder
  • 1 1/2 tablespoons chopped fresh herbs (such as thyme, sage, and/or rosemary)
  • 2 teaspoons kosher salt
  • 1 teaspoon baking soda
  • 1 1/4 cups (2 1/2 sticks) cold unsalted butter, cut into pieces
  • 1 1/2 cups buttermilk
Directions:
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