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- 1 (12 ounce) package refrigerated buttermilk biscuit dough
- 1/2 cup melted butter
- 1 1/2 teaspoons dried parsley
- 1 1/2 teaspoons dried dill weed
- 1/4 teaspoon dried minced onion
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 17.2g|
|Saturated Fat 8.8g|
|Total Carbohydrate 18.4g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|