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- 1/3 cup butter
- 1 teaspoon prepared Dijon-style mustard
- 1 tablespoon chopped fresh rosemary
- 2 tablespoons chopped fresh basil leaves
- 2 drops hot pepper sauce
- 1 (12 ounce) package refrigerated biscuit dough
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 10.7g|
|Saturated Fat 5g|
|Total Carbohydrate 14.7g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|