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Herb Biscuits


Herb Biscuits Recipe

Ingredients:
  • 1/3 cup butter
  • 1 teaspoon prepared Dijon-style mustard
  • 1 tablespoon chopped fresh rosemary
  • 2 tablespoons chopped fresh basil leaves
  • 2 drops hot pepper sauce
  • 1 (12 ounce) package refrigerated biscuit dough
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 163
Total Fat 10.7g
Saturated Fat 5g
Cholesterol 16mg
Sodium 396mg
Total Carbohydrate 14.7g
Dietary Fiber 0.3g
Sugars 2.5g
Protein 2.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

40.4398331369


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