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Herb Biscuit, Swiss Chard, and Egg Sandwich


Herb Biscuit, Swiss Chard, and Egg Sandwich Recipe

Ingredients:
  • Biscuit:
  • 1 cup unbleached all-purpose flour*
  • 1 cup whole wheat pastry flour
  • teaspoon salt
  • cup cold butter, cut into small pieces
  • cup buttermilk
  • 1 egg
  • cup parmesan cheese
  • 2 tablespoons each: fresh rosemary, chives, and oregano
  • Topping:
  • 1 egg
  • 1 tablespoon milk
  • Inner Workings:
  • 1 tablespoon olive oil
  • 4 cups swiss chard
  • cup green onions, diced
  • salt and pepper
  • 2-4 eggs
  • 2-4 slices of your favorite cheese
Directions:
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