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Herb Batter Bread

Herb Batter Bread Recipe

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 (.25 ounce) package active dry yeast
  • 1 1/4 cups warm water
  • 2 tablespoons shortening
  • 3 teaspoons dried parsley
  • 1/2 teaspoon dried rosemary
  • 1/4 teaspoon dried thyme
  • 1 teaspoon margarine, melted
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 142
Total Fat 2.8g
Saturated Fat 0.6g
Cholesterol 0mg
Sodium 199mg
Total Carbohydrate 25.2g
Dietary Fiber 1g
Sugars 1.1g
Protein 3.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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