Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.

Herb-Stuffed Leg of Lamb Braised in Red Wine

Herb-Stuffed Leg of Lamb Braised in Red Wine Recipe

  • One 5-pound boneless leg of lamb (plus reserved bones, sawed or chopped into 1-inch pieces; optional)
  • Coarse salt and freshly ground black pepper
  • ½ cup chopped flat-leaf parsley; stems reserved
  • 2 tablespoons chopped fresh thyme, mint, rosemary, and/or sage (in any combination)
  • 1 shallot, finely chopped
  • 2 garlic cloves, minced
  • ¼ teaspoon ground allspice
  • 2 tablespoons extra virgin olive oil
  • 1 large yellow onion (about 8 ounces), coarsely chopped
  • 2 large carrots, coarsely chopped
  • 2 tablespoons tomato paste
  • 1 teaspoon chopped fresh thyme, mint, rosemary, and/or sage (the same combination you used in the stuffing)
  • 2 bay leaves
  • Reserved parsley stems from the stuffing, torn into 4-inch lengths
  • 1 cup dry red wine
  • 2 cups lamb, veal, or chicken stock, homemade or store-bought
View on

Why don't we display directions?
Nutritional information
Nutrition Facts
Amount Per Serving
Calories 791kcal (40%)
Total Fat 59g (91%)
Saturated Fat 28g (141%)
Cholesterol 189mg (63%)
Total Carbohydrate 5g
Dietary Fiber 0g
Sugars 2g
Protein 51g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



What's this?