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Herb-Stuffed Flank Steak


Herb-Stuffed Flank Steak Recipe

Ingredients:
  • 1 (2-pound) flank steak, trimmed of excess fat
  • 1 medium-size yellow onion, peeled and minced
  • ½ cup finely chopped celery
  • ¼ cup butter or margarine
  • 2 cups soft white bread crumbs
  • 1½ teaspoons salt
  • ¼ teaspoon pepper
  • 1 tablespoon minced parsley
  • ¼ teaspoon thyme
  • ¼ teaspoon marjoram
  • ¼ teaspoon sage
  • 2 tablespoons beef drippings or cooking oil
  • 2 cups beef broth or dry red wine
  • 3 tablespoons flour mixed with 3 tablespoons cold water
Directions:
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Rank

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