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Herb-Simmered Beef Stew

Herb-Simmered Beef Stew Recipe

  • 2 pounds beef for stew, cut into 1-inch cubes
  • Ground black pepper
  • 2 tablespoons all-purpose flour
  • 2 tablespoons olive oil
  • 3 cups thickly sliced fresh mushrooms
  • 3 cloves garlic, minced
  • 1/2 teaspoon dried marjoram leaves, crushed
  • 1/2 teaspoon dried thyme leaves, crushed
  • 1/2 teaspoon dried rosemary leaves, crushed
  • 1 bay leaf
  • 1 3/4 cups Swanson® Beef Broth (Regular, Lower Sodium or Certified Organic)
  • 3 cups fresh OR frozen whole baby carrots
  • 12 whole red potatoes, with a strip of peel removed in center
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 787
Total Fat 37.8g
Saturated Fat 13.7g
Cholesterol 133mg
Sodium 428mg
Total Carbohydrate 63.8g
Dietary Fiber 8.3g
Sugars 7.2g
Protein 48.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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