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Herb-Scented Double Rib Lamb Chops

Herb-Scented Double Rib Lamb Chops Recipe

  • Garlic Confit Oil or extra virgin olive oil
  • 1½ tablespoons minced fresh thyme
  • 2 rounded teaspoons minced fresh rosemary
  • Freshly ground black pepper
  • Kosher or sea salt to taste
  • 12 double rib lamb chops (1½ to 2 inches thick), trimmed of excess fat (or use chops from the loin)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1336kcal (67%)
Total Fat 123g (189%)
Saturated Fat 59g (296%)
Cholesterol 294mg (98%)
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 54g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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